hell yeah
savory
Breakfast biscuit*
Egg and cheese
Sausage egg and cheese
*no substitutions or exclusions!
Squash, sage, goat cheese biscuit
Organic Rodgers Greens and Roots dumpling & acorn squash are roast with olive oil and maple sugar & paired with sage with tangy goat cheese
Vegan veggie curry turnover
Seasonal vegetables cooked with coconut milk & house curry seasoning with fresh grated ginger & garlic
Plain buttermilk biscuits and vegan biscuits available daily until sell out
other pastry
Maple pecan scone (vegan)
Locally-grown rough chopped Pearson Farm pecans, maple sugar, and a little red pepper flake come together into a distinctly throat-warming treat
Cinnamon roll
A buttermilk yeasted dough rolled & filled with brown sugar, cinnamon, and butter topped with a luxurious cream cheese frosting. Could probably feed a few–and freezes well
Oatmeal cream pie
Two soft & chewy oatmeal cookies filled with cream cheese American buttercream
Ginger pound cake
A lightly spiced cake perfect for Fall, topped with a light and zesty ginger glaze
